KillBean
Discover the untamed elegance of Yětáng. Named for "Wild Purity," this lot evokes the spirit of fruit growing freely in remote mountain valleys—pure, vibrant, and full of life.
Also sourced from The Nest estate (1450–1600m), this Syrina lot utilizes the Precursor Amplification Pulped process. By removing the skin but retaining the pectin layer for a second stage of controlled fermentation, the Hachi Project has created a cup with heightened aromatic intensity and a refined, juicy acidity. The result is a profile that is both sophisticated and wild, offering a more stable and clear sweetness than traditional honey processing.
Vivid, juicy, and expressive — redefining the boundaries of the Yunnan terroir.
Flavour Notes: Floral, Guava, Maple Syrup, Cherry Tomato, Black Cherry, Raspberry, Tamarind
Process: Precursor Amplification Pulped
Variety: Syrina
Hachi Project - China Yunnan
Step into a blooming garden of flavor with Fánhuā. Its name, meaning "A Profusion of Flowers," perfectly captures the intricate, multi-layered aromatic profile of this exceptional selection.
Grown at The Nest estate in Yunnan at an altitude of 1450–1600m, this Syrina variety showcases the cutting edge of coffee science. It features the Precursor Amplification Natural process, which uses enzymatic action to release bound aromatic precursors before controlled fermentation. This revolutionary method enhances fruit expression and sweetness while maintaining a pristine, balanced structure.
Floral, elegant, and deeply complex — a true masterpiece of modern Yunnan processing.
Flavour Notes: Floral, Roses, Vanilla, Pineapple, Dried Mango, Berries, Cinnamon, Raisins
Process: Precursor Amplification Natural
Variety: Syrina
Made with high-grade Lyocell fibres, this filter delivers a cleaner, faster and more consistent extraction.
Lyocell’s naturally smooth surface reduces resistance in the water path, allowing brews to flow freely without clogging — even with finer grinds.
Its structured nano-fibre lattice traps micro-fines more precisely, resulting in a cup that is brighter, clearer and free from bitterness.
No additives, no bleaching agents — just a neutral, clean filter that lets the coffee speak.
Why we like it:
• Faster flow rate, less stalling
• Clearer, cleaner flavour
• Precise micro-fine retention
• Additive-free & odour-free
KillBean Represent
Ultra-Fast Coffee Filter
Comparison:
Auction lot
Best of Panama Geisha Natural No.09
Auction lot Limited 10 Jars only
（Discount is not applied on auction lot）
Pre-Order Sent by 15th of March
Amor Brujo Estates
Flavour notes:
Jasmine,
Peach,
Bergamot,
Lemon Grass
Brazil Cup of Excellence Champion: Fazenda Agua Limpa
Pre-Order Dispatch before March 15th.
We are incredibly excited to present the 2025 Brazil Cup of Excellence (COE) champion – Fazenda Agua Limpa! This exceptional coffee achieved a remarkable score of 91.37, securing the #1 spot in the Washed and Honey category.
Grown in the renowned Cerrado Mineiro region by producer Marcelo Assis Nogueira, this Arara variety underwent a meticulous honey process. The result is a cup of extreme sweetness, complex fruit juice notes, and a clean, solid body. This is not just a coffee; it's a testament to dedication and the pinnacle of Brazilian specialty coffee.
Exceptional, pristine, and layered — the highest honour from the 2025 Brazil COE auction.
Flavour Notes:
Brown Sugar
Yellow Plum
Grape
Apple
Cranberry
Floral
Wild Forest 2.0
Wild Forest 2.0
Grown in the high-elevation wild forests behind the home of producer Alemayehu Bereno Tero (2150–2250m), this lot reflects a landscape that has never been chemically treated or cultivated in a conventional way.
The forest canopy creates cool airflow and shaded ripening, allowing cherries to develop concentrated sweetness and aromatic depth. Only deep-red cherries are harvested before undergoing slow, traditional African-bed drying — a process entirely shaped by the rhythm of the surrounding forest.
The result is a natural with vivid fruit, soft florals and a sweetness that feels unmistakably “forest-grown.”
Flavour Notes
Orange
Strawberry
Blackberry
Rose
Hard Candy
Available at killbean.co.uk
#killbean #ethiopia #gedeb #naturalprocess #wildforestcoffee #specialtycoffee #thirdwavecoffee #filtercoffee #londoncoffee
From the wild forests of Gedeb Banko (2050–2280m), this washed lot comes from coffee trees growing in a completely natural ecosystem — untouched soil, deep root networks and dense native shade.
In this environment, cherries mature slowly and evenly, developing high density and refined acidity.
Daniel Mengistu’s team hand-sorts only fully ripe cherries before a controlled dual-stage washed fermentation. Slow raised-bed drying preserves the forest’s clarity and floral structure.
Expect a cup that captures the purity of its origin: bright, layered and remarkably clean.
Flavour Notes
Lime
Chrysanthemum
Berry
Buddha’s Hand
White Peach
Honey
Wild Forest 2.0
Wild Forest 2.0
The Relax Fruit Dripper is designed around one idea: brewing should feel effortless.
Built with a smooth internal flow structure, it encourages stable, consistent drainage, allowing coffee to extract cleanly without the need for complex pouring techniques.
Why we use it:
• Clean & expressive cups — clarity in fruit notes, higher sweetness, refined acidity
• Stable flow — reduces the risk of clogging or over-extraction
• Beginner-friendly — forgiving to grind variations and pouring styles
• Versatile — works well across a wide range of light to medium roasts
• Minimal design — simple, functional, and quietly elegant
Relax Fruit doesn’t try to change how you brew —
it simply gives your coffee more room to shine.
Perfect for everyday hand-brewing, whether you’re chasing bright florals or gentle, juicy sweetness.
Brew like a pro
Relax Fruit Dripper is now available exclusive in KillBean
Ethiopia
From the misty highlands of Sidama Bensa at 2100m, this lot of 74158 variety was carefully processed at the renowned ALO Main Station.
The Faficho lot undergoes a natural process, allowing the sugars to concentrate during slow maturation. This results in a vibrant, juice-forward profile with a sophisticated balance of garden fruit and berry sweetness.
Flavour Notes:
Peach
Pear
Strawberry
From the misty highlands of Sidama Bensa at 2100m, this lot of 74158 variety was carefully processed at the renowned ALO Main Station.
An innovative four-stage terroir microclimate approach was applied:Utilising a precise Hybrid Washed process, the Chilaka lot highlights the transparent nature of high-altitude terroir. It is defined by an elegant floral structure and the refined sweetness of tropical stone fruit.
Flavour Notes:
Floral
Citrus
Mangosteen
Panama
From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process.
A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, the coffee is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots.
Flavour Notes:
Bergamot
Peach
Rose Tea
Red Berries
Panama • Lerida Estate
Lot 0400 — Washed Geisha
From Alto Quiel at 1500m, Lerida is one of Panama’s most historic estates, surrounded by preserved forest and rich biodiversity.
This washed Geisha shows exactly why Lerida remains a benchmark — clarity, balance, and effortless elegance.
In the cup, it opens with soft jasmine florals, followed by bright tangerine acidity and a clean lemon finish.
Refined, transparent, and quietly expressive — a coffee that doesn’t need to shout.
From El Salto, Boquete in Chiriquí Province, this washed Geisha is part of Chevas’ Constellation series.
Processed in the Chevas Reactor under strictly controlled conditions, Constellation #353 highlights clarity, balance, and refined complexity — designed to reveal the elegant side of Geisha while preserving terroir expression.
Flavor Notes:
Chrysanthemum
Sugarcane
Honey
Silky
Noa represents @project.hachi ’s Inverted Process, reversing the usual order of fermentation.
Whole cherries first undergo a 24-hour submerged fermentation in a medium enriched with enzymes and yeast. This intact-cherry stage allows a controlled infusion of floral and fruity compounds. After pulping and washing, microbial activity is halted at its aromatic peak. The parchment then dries slowly in UV-free dark rooms, producing a cup with refined fruit clarity, delicate acidity, and integrated body.
Flavor Notes:
Jasmine
Citrus
Stone Fruit
Honey
Yunnan
Product Name: Lancang Jasmine
Country of Origin: China · Yunnan
Region: Baoshan
Altitude: 1700-1800M
Processing Method: Honey process with 3 rounds of post-processing Jasmine scenting
Varietal: Catimor 7963
Flavor Notes: Jasmine, Cranberry, Brown Sugar, Earl Grey Tea
Description:
This coffee went through extensive experimentation involving washed Ethiopian beans, and micro-lots from high-altitude regions in Yunnan, as well as beans from Colombia and Myanmar. The first successful batch has been named "Lancang Jasmine," and the honey-processed version from the same lot won the YCE Honey Process Championship this year.
The experiments explored various scenting techniques, using different ratios of jasmine flowers, scenting durations, and drying temperatures.
"How expensive is jasmine?"
Hengzhou, the world's largest jasmine production area, sees bustling evening markets filled with traders. There's even a dedicated app for tracking real-time jasmine flower prices. Each round of scenting uses a fresh batch of jasmine flowers. During this experiment, jasmine prices reached a peak of 42 RMB for 500g, as different flower-to-coffee ratios were tested to refine the final product's flavor. The final grading was set by an expert scenting master, using tea standards, and the results were evaluated and calibrated by several Q-Graders.
☕ Flavor Notes:
• Black: Cheese, caramel, cream
• Latte: Cheese, cookie, milk chocolate
This bold yet smooth coffee boasts a “liquid cheese” vibe that’s both indulgent and intriguing. Grown in the lush mountains of Yunnan and processed through double anaerobic washing, it offers a perfect balance of savory and sweet—a truly distinctive experience for adventurous palates.
High possibility infused
Other’s Region
Experience the classic clarity of Peru’s fully washed profile.
From the El Palto coop and produced by Maria Gloria, this selection of Caturra and Bourbon varieties is a stunning representation of consistency and care. Grown in high-altitude conditions, the fully washed process emphasizes the precise acid structure and crisp finish characteristic of this region. It is a wonderfully approachable and articulated daily drinker.
Articulated and bright — a definitive taste of Peruvian craft.
Flavour Notes:
Floral
Apple
Caramel
Sourced from the renowned Santa Clara estate at an altitude of 1700m, this Natural process coffee offers a highly aromatic and refined cup. It beautifully showcases how this unique variety thrives in the complex Guatemalan microclimate. Expect a clean, structured profile that balances floral delicacy with smooth, caramel-like sweetness.
Pristine and layered — a elegant expression of Guatemala's volcanic terroir.
Flavour Notes:
Chrysanthemum
Lemon
Brown Sugar
Pre order-Dispatch before end of November
Located at 2050m in the highlands of Tolima, this Geisha lot was grown and processed under the care of Duberney Cifuentes Faiardo, a producer with deep roots in Colombian specialty coffee.
Duberney has been cultivating coffee since 2004, focusing on Tolima’s volcanic soils and microclimates.
His farm, Finca Montreal, gained recognition after winning Colombia COE 2023 Champion, establishing itself as one of the country’s leading producers.
This washed Geisha reflects the farm’s philosophy — clean, structured, and quietly expressive.
Expect a refined cup with floral aromatics, crisp lemon brightness, and the gentle sweetness of peach.
Flavor Notes:
Floral
Lemon
Peach
Gone Fishin
Gone Fishin
Same coffee with 2 London Roasters
Elsewhere X KillBean
Coffee equipment
Coffee Dosing Cup: Make Your Life Easier
The coffee dosing cup is an essential tool for both home brewers and professional baristas. This innovative accessory simplifies the coffee preparation process, ensuring consistency and precision with every brew. By measuring your coffee with accuracy, it helps eliminate guesswork and enhances the flavor profile of your favorite beans.
Your new everyday brewing essential to record your favourite coffee recipe so you keep a note on your brewing method, grind size, temperature, time, and also the key sensory metrics.
As you use the pad, the 3D-cut shape will be revealed - A moka pot or a manual grinder! Perfect for your home/studio/cafe decor to show your enthusiasm.
Made with high-grade Lyocell fibres, this filter delivers a cleaner, faster and more consistent extraction.
Lyocell’s naturally smooth surface reduces resistance in the water path, allowing brews to flow freely without clogging — even with finer grinds.
Its structured nano-fibre lattice traps micro-fines more precisely, resulting in a cup that is brighter, clearer and free from bitterness.
No additives, no bleaching agents — just a neutral, clean filter that lets the coffee speak.
Why we like it:
• Faster flow rate, less stalling
• Clearer, cleaner flavour
• Precise micro-fine retention
• Additive-free & odour-free
