Sidra is so last season.
Which probably explains why we like it.
We’ve never been particularly good at following trends. We’d rather roast coffees because they taste incredible, not because someone on the internet decided they’re fashionable this month.PATIO BONITO • Sidra
Washed
Colombia • Caldono, Cauca
Patio Bonito is managed by Carlos Trujillo and his daughter Paola in Caldono, Cauca. Across 11 hectares, the farm is home to around 47,000 coffee trees and cultivates 13 different varieties, reflecting the family’s commitment to both diversity and quality.
Located in Colombia’s renowned coffee-growing region, Patio Bonito continues to refine its processing techniques while building long-term, sustainable partnerships with producers. Beyond producing exceptional coffee, the farm actively supports the next generation of coffee growers, helping strengthen the future of Colombian specialty coffee.
This washed Sidra expresses everything the variety is celebrated for — delicate florals, elegant sweetness and remarkable clarity, with a silky, honey-like finish.
Flavour Notes
Floral
Peach
Violet
Honey
LAS BRISAS • Bourbon Aji 200g
Washed
Colombia • Huila
Las Brisas is a family farm run by Julian and his father Bernardo in Pitalito, Huila, at 1,500–1,600 metres above sea level. Surrounded by mountain streams and abundant natural water sources, the farm cultivates a diverse range of varieties including Gesha, Pink Bourbon, Colombia, Caturra and Bourbon Aji.
A third-generation coffee-growing family, Bernardo is well known in the local community not only for his decades of farming experience, but also as a passionate singer. Julian, a graduate of SENA National Coffee School, focuses on processing innovation, continuously refining washed, honey and anaerobic fermentation techniques to unlock each variety’s full potential.
This washed Bourbon Aji is a beautiful example of that philosophy — remarkably transparent, elegant and intensely floral.
Flavour Notes
Elderflower
Jasmine
Lavender
The KillBean Cat has arrived.
This summer, it’s bringing your iced coffee with it.
Our new frosted KillBean Cat Cup is finally here — designed for everything from iced filters to iced lattes.
To celebrate the launch, you’ll receive one complimentary KillBean Cat Cup with every coffee bean order over £50 by adding this item to your order and Using Code ‘CAAAAAAT’ .
As each cup is individually printed, minor scratch/print imperfections may occur. They’re a small part of the making process and make every cup slightly unique.
Available while stocks last.
See you and the cat this summer. 🐈🧋
GESHA VILLAGE • Lot #117
Honey
Ethiopia • Bangi
Grown in the Bangi block at 1,911–2,001m, this Gori Gesha comes from one of Geisha Village’s signature sites. Located on the eastern side of the estate, Bangi is surrounded by native shade trees and benefits from a stable microclimate with pronounced day-to-night temperature shifts. These conditions encourage slow cherry maturation, producing exceptional sweetness, complexity and balance.
Processed using the Honey Process, part of the fruit mucilage is retained during drying, enhancing texture while preserving the elegant transparency of Gori Gesha. The cup is refined and expressive, offering layered florals with vibrant fruit and a silky, lingering finish.
A classic expression of Bangi’s sweetness and the delicate character of Ethiopian Gori Gesha.
Flavour Notes
Red Floral
Plum
Apple
Natural Ethiopia • Gaylee 200g
Grown in the forests of Geisha Village, this single-lot Gori Gesha comes from the Gaylee block at 1,916–1,982 metres above sea level. Geisha Village was founded with a simple goal: to cultivate Ethiopian Gesha within its native environment while preserving the region’s remarkable biodiversity.
Following careful hand selection, ripe cherries are naturally processed and slowly dried for around 26 days on raised African beds. The controlled drying develops sweetness and depth while retaining the vibrant florals that define Gori Gesha.
Elegant, expressive and remarkably transparent — a beautiful example of Ethiopian Gesha at its origin.
Flavour Notes
Floral
Grapes
Peach
Available at killbean.co.uk
#killbean #geishavillage #ethiopiacoffee #gorigesha #naturalcoffee #specialtycoffee #filtercoffee #thirdwavecoffee #londoncoffee
GEISHA VILLAGE • Lot #77 200g
Ethiopia • Shewa-Jibabu
Grown in the Shewa-Jibabu block at 1,973–2,039m, this Gori Gesha comes from a site named after the mountain that rises directly north of the farm. The block spans a wide range of elevations, where cool mountain air, rich organic soils and dense native forest create an ideal environment for slow cherry maturation, resulting in remarkable sweetness and depth.
Processed using the Honey Process, part of the fruit mucilage is retained during drying to enhance sweetness and texture while preserving the elegant floral character that defines Gori Gesha. The cup is silky, expressive and beautifully balanced, with layered fruit supported by a refined honey-like finish.
A delicate yet structured expression of Ethiopian Gesha from one of Geisha Village’s most distinctive blocks.
Flavour Notes
Peach
Red Grapes
Honey
Exclusively selected and roasted for @airworkscoffee.
Cascade Fermentation
Yunnan • Baoshan
Huājìng (花境), meaning “a landscape of flowers”, captures the character of this lot. Delicate florals unfold alongside vibrant stone fruits and berries, finishing with remarkable sweetness and a beautifully clean cup.
Produced using @hachi.coffee 's Cascade Fermentation, this coffee is developed through a structured multi-stage fermentation process, where each stage creates the foundation for the next. Rather than amplifying fermentation character, the process enhances aromatic complexity while maintaining exceptional clarity, sweetness and balance.
Flavour Notes
Wild Rose
Nectarine
Strawberry
Apple
Cascade Fermentation
Another expression of Hachi’s Cascade Fermentation, this lot focuses on harmony rather than intensity. The sequential fermentation stages gradually increase biochemical complexity while maintaining a rounded, balanced cup.
Xùzhāng — “Prelude” — represents the beginning of a story: complete, composed and beautifully structured. Floral aromatics, vibrant citrus and refined sweetness come together in a cup that feels effortlessly balanced.
Flavour Notes
Chamomile
Citrus
Bayberry
Apple
Black Tea
Symbiotic Process
Yunnan • Baoshan
This coffee is produced using Hachi’s Symbiotic Process — a fermentation method where the active fermentation culture from one coffee is used to guide the development of another. Rather than introducing external ingredients, every element comes from coffee itself, allowing the microbial ecosystem to evolve naturally while maintaining origin transparency.
Chénxī — “morning light” — captures the bright, energetic character of this lot. Juicy acidity, layered sweetness and exceptional cleanliness make it one of the most expressive coffees in the series.
Flavour Notes
Yellow Fruits
Floral
Citrus
Brown Sugar
Juicy Acidity
From Thunguri station in Nyeri, this Natural lot is produced by smallholder farmers working with the Rumukia Co-operative. Established in 1967, the station now receives cherries from more than 1,000 farming households, many cultivating only around half an acre of coffee.
Fully ripe cherries are hand-picked, carefully sorted at the station and slowly dried on raised beds. The Natural process brings a more fruit-driven expression to the classic Kenyan profile, while preserving the vivid acidity and structure associated with SL28 and SL34.
Floral and intensely tropical, with ripe pineapple, passionfruit and a wine-like depth.
**Flavour Notes**
Floral
Pineapple
Wine
Passionfruit
200g
From Yukro Co-operative in the Gera region of western Jimma, this washed Ethiopian coffee is grown within a semi-forest ecosystem at 1900–2098m, where native forest canopy provides natural shade and allows the cherries to ripen slowly, building sweetness and complexity.
Processed using a Penagos ecological depulper, the cherries undergo careful fermentation before washing and slow drying. We’ve been following Yukro since their Natural lots, and this year’s Washed release offers even greater clarity while retaining the vibrant character the co-operative is known for.
Bright, refreshing and incredibly clean, this is everything we love about a classic washed Ethiopia.
Flavour Notes
Lemon Soda
Peach
Black Tea
200g
From the Qiongli Base of Diannao Ruimao Farm in Lujiang, Baoshan, this Catimor lot is grown at 1250m and showcases a surprisingly elegant expression of Yunnan coffee.
Careful cherry selection and processing bring together ripe fruit sweetness with a bright citrus structure, supported by a delicate tea-like finish. The result is vibrant, juicy and remarkably clean.
Flavour Notes
Ripe Fruits
Lime
Fig
White Tea
200g
Produced at the Qiongli Base of Diannao Ruimao Farm in Baoshan, this pesticide-free Honey Process lot highlights a softer and sweeter side of Yunnan coffee.
Grown between 1300–1500m, the honey process enhances the coffee’s fruit sweetness while maintaining clarity and balance. Familiar notes of Chinese bayberry and cherry are complemented by dried cranberry acidity and a comforting cereal-like sweetness.
Flavour Notes
Yangmei
Cherry
Dried Cranberry
Breakfast Cereal
One of the most iconic names in specialty coffee returns with another beautiful expression of washed Geisha.
Grown at over 1700m in the cool mountains of Boquete, this lot undergoes cold fermentation before washing and drying. The process highlights precision, cleanliness and the remarkable elegance that Hacienda La Esmeralda is known for.
The cup is bright and refined, with layered florals, citrus complexity and a tea-like finish that lingers long after the last sip.
Flavour Notes
Floral
Mandarin
Lemon
Green Tea
From the legendary Hacienda La Esmeralda, the farm that introduced Geisha to the world stage and forever changed specialty coffee.
This lot comes from the Jaramillo farm in Boquete, grown above 1700m and processed using a cold fermentation washed method. The cooler fermentation environment helps preserve delicate aromatics while enhancing clarity and structure in the cup.
The result is everything we love about classic Esmeralda Geisha — expressive florals, vibrant citrus and remarkable transparency.
A coffee that reminds us why Geisha became Geisha.
Flavour Notes
Strawberry
Orange
Floral
Earl Grey
From the legendary Hacienda La Esmeralda, the farm that redefined Geisha coffee and changed the course of specialty coffee history.
Durazno is a 4.6-hectare lot located on El Velo Farm in the Quiel region of Panama. Harvested in March 2026, the cherries were carefully slow-dried on raised beds for 38 days, allowing the coffee to develop remarkable depth while maintaining Esmeralda’s signature elegance and clarity.
Even after two decades, Hacienda La Esmeralda remains one of the benchmarks for Geisha production — a farm where meticulous lot separation, terroir expression and uncompromising quality continue to set the standard.
This lot offers a beautifully transparent expression of Natural Geisha, balancing florals with bright citrus and vibrant berry sweetness.
Flavour Notes:
Jasmine
Lemon
Berries
200g
Produced by Leonidas Jaramillo at 1720m, this Typica Mejorado Natural showcases the elegant and transparent profile that has made Ecuadorian coffees increasingly exciting in recent years.
Typica Mejorado is often recognised for its floral complexity and refined acidity, carrying a profile that sits somewhere between classic Typica structure and the aromatic elegance associated with Geisha.
This lot from El Alisa is delicate yet expressive — opening with soft florals, followed by ripe peach sweetness and a clean grapefruit-like citrus finish.
Bright, elegant and highly approachable.
Flavour Notes
Floral
Peach
Grapefruit
200g
Truly accessible specialty micro-lot subscription
A curated coffee experience.
One coffee. Every month.
Selected and roasted by KillBean.
A rotating selection of curated microlot coffees, freshly roasted every month with free P+P.
July 25-June 25 coffee .
Hachi Yunnan - LOT 33 • 晨熙 (Chénxī) Symbiotic Process
This coffee is produced using Hachi’s Symbiotic Process — a fermentation method where the active fermentation culture from one coffee is used to guide the development of another. Rather than introducing external ingredients, every element comes from coffee itself, allowing the microbial ecosystem to evolve naturally while maintaining origin transparency.
Chénxī — “morning light” — captures the bright, energetic character of this lot. Juicy acidity, layered sweetness and exceptional cleanliness make it one of the most expressive coffees in the series.
Flavour Notes
Yellow Fruits
Floral
Citrus
Brown Sugar
Juicy Acidity
200g
Produced by Andres Torres at 1682m, this Red Geisha Natural from Santa Teresa is one of the most vibrant Peruvian coffees we’ve tasted this season.
The cup is bright and expressive, showing vivid citrus acidity layered with ripe strawberry sweetness and a juicy, transparent texture throughout.
Clean, energetic and highly drinkable — while still carrying the floral elegance expected from Geisha.
A more playful and fruit-forward expression of Peru.
Flavour Notes
Citrus
Strawberry
Bright juicy texture
200g
Ranked 2nd place in the TOH Experimental Category, this lot comes from Buku Abel in Ethiopia’s Sidama region, grown between 2100–2300m among dense forest landscapes and rich volcanic soils.
TOH — Taste of Harvest — is one of East Africa’s most important coffee competitions, focused on showcasing the highest quality coffees across the continent.
This experimental lot reflects exactly that spirit: precision, intensity and originality.
Processed as an Anaerobic Natural, fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds.
The result is expressive and layered, while still maintaining structure and clarity.
In the cup, it opens with deep red florals and jammy sweetness, followed by apple cider-like acidity and dense berry fruit character.
Flavour Notes
Red Floral
Jammy
Apple Cider
Berries
A competition-level Ethiopia with remarkable aromatic intensity and complexity.
Available at killbean.co.uk
#killbean #ethiopiancoffee #sidama #anaerobicnatural #toh #tasteofharvest #specialtycoffee #filtercoffee #thirdwavecoffee #londoncoffee
Meet the KillBean Cat.
Usually found guarding coffee beans, sitting near brewers, and doing absolutely nothing useful.
Our new tote bag features the official (and very lazy) face of KillBean — designed for everyday coffee runs, groceries, books, or carrying far too many bags of coffee home.
100g
From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process.
A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, the coffee is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots.
Flavour Notes:
Bergamot
Peach
Rose Tea
Red Berries
Made with high-grade Lyocell fibres, this filter delivers a cleaner, faster and more consistent extraction.
Lyocell’s naturally smooth surface reduces resistance in the water path, allowing brews to flow freely without clogging — even with finer grinds.
Its structured nano-fibre lattice traps micro-fines more precisely, resulting in a cup that is brighter, clearer and free from bitterness.
No additives, no bleaching agents — just a neutral, clean filter that lets the coffee speak.
Why we like it:
• Faster flow rate, less stalling
• Clearer, cleaner flavour
• Precise micro-fine retention
• Additive-free & odour-free
The Relax Fruit Dripper is designed around one idea: brewing should feel effortless.
Built with a smooth internal flow structure, it encourages stable, consistent drainage, allowing coffee to extract cleanly without the need for complex pouring techniques.
Why we use it:
• Clean & expressive cups — clarity in fruit notes, higher sweetness, refined acidity
• Stable flow — reduces the risk of clogging or over-extraction
• Beginner-friendly — forgiving to grind variations and pouring styles
• Versatile — works well across a wide range of light to medium roasts
• Minimal design — simple, functional, and quietly elegant
Relax Fruit doesn’t try to change how you brew —
it simply gives your coffee more room to shine.
Perfect for everyday hand-brewing, whether you’re chasing bright florals or gentle, juicy sweetness.
200g
Located at 2050m in the highlands of Tolima, this Geisha lot was grown and processed under the care of Duberney Cifuentes Faiardo, a producer with deep roots in Colombian specialty coffee.
Duberney has been cultivating coffee since 2004, focusing on Tolima’s volcanic soils and microclimates.
His farm, Finca Montreal, gained recognition after winning Colombia COE 2023 Champion, establishing itself as one of the country’s leading producers.
This washed Geisha reflects the farm’s philosophy — clean, structured, and quietly expressive.
Expect a refined cup with floral aromatics, crisp lemon brightness, and the gentle sweetness of peach.
Flavor Notes:
Floral
Lemon
Peach
Coffee Dosing Cup: Make Your Life Easier
The coffee dosing cup is an essential tool for both home brewers and professional baristas. This innovative accessory simplifies the coffee preparation process, ensuring consistency and precision with every brew. By measuring your coffee with accuracy, it helps eliminate guesswork and enhances the flavor profile of your favorite beans.
Your new everyday brewing essential to record your favourite coffee recipe so you keep a note on your brewing method, grind size, temperature, time, and also the key sensory metrics.
As you use the pad, the 3D-cut shape will be revealed - A moka pot or a manual grinder! Perfect for your home/studio/cafe decor to show your enthusiasm.
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