Exclusively selected and roasted for @airworkscoffee.
Cascade Fermentation
Yunnan • Baoshan
Huājìng (花境), meaning “a landscape of flowers”, captures the character of this lot. Delicate florals unfold alongside vibrant stone fruits and berries, finishing with remarkable sweetness and a beautifully clean cup.
Produced using @hachi.coffee 's Cascade Fermentation, this coffee is developed through a structured multi-stage fermentation process, where each stage creates the foundation for the next. Rather than amplifying fermentation character, the process enhances aromatic complexity while maintaining exceptional clarity, sweetness and balance.
Flavour Notes
Wild Rose
Nectarine
Strawberry
Apple
Cascade Fermentation
Another expression of Hachi’s Cascade Fermentation, this lot focuses on harmony rather than intensity. The sequential fermentation stages gradually increase biochemical complexity while maintaining a rounded, balanced cup.
Xùzhāng — “Prelude” — represents the beginning of a story: complete, composed and beautifully structured. Floral aromatics, vibrant citrus and refined sweetness come together in a cup that feels effortlessly balanced.
Flavour Notes
Chamomile
Citrus
Bayberry
Apple
Black Tea
Symbiotic Process
Yunnan • Baoshan
This coffee is produced using Hachi’s Symbiotic Process — a fermentation method where the active fermentation culture from one coffee is used to guide the development of another. Rather than introducing external ingredients, every element comes from coffee itself, allowing the microbial ecosystem to evolve naturally while maintaining origin transparency.
Chénxī — “morning light” — captures the bright, energetic character of this lot. Juicy acidity, layered sweetness and exceptional cleanliness make it one of the most expressive coffees in the series.
Flavour Notes
Yellow Fruits
Floral
Citrus
Brown Sugar
Juicy Acidity
200g
From the Qiongli Base of Diannao Ruimao Farm in Lujiang, Baoshan, this Catimor lot is grown at 1250m and showcases a surprisingly elegant expression of Yunnan coffee.
Careful cherry selection and processing bring together ripe fruit sweetness with a bright citrus structure, supported by a delicate tea-like finish. The result is vibrant, juicy and remarkably clean.
Flavour Notes
Ripe Fruits
Lime
Fig
White Tea
200g
Produced at the Qiongli Base of Diannao Ruimao Farm in Baoshan, this pesticide-free Honey Process lot highlights a softer and sweeter side of Yunnan coffee.
Grown between 1300–1500m, the honey process enhances the coffee’s fruit sweetness while maintaining clarity and balance. Familiar notes of Chinese bayberry and cherry are complemented by dried cranberry acidity and a comforting cereal-like sweetness.
Flavour Notes
Yangmei
Cherry
Dried Cranberry
Breakfast Cereal
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