Sidra is so last season.
Which probably explains why we like it.
We’ve never been particularly good at following trends. We’d rather roast coffees because they taste incredible, not because someone on the internet decided they’re fashionable this month.PATIO BONITO • Sidra
Washed
Colombia • Caldono, Cauca
Patio Bonito is managed by Carlos Trujillo and his daughter Paola in Caldono, Cauca. Across 11 hectares, the farm is home to around 47,000 coffee trees and cultivates 13 different varieties, reflecting the family’s commitment to both diversity and quality.
Located in Colombia’s renowned coffee-growing region, Patio Bonito continues to refine its processing techniques while building long-term, sustainable partnerships with producers. Beyond producing exceptional coffee, the farm actively supports the next generation of coffee growers, helping strengthen the future of Colombian specialty coffee.
This washed Sidra expresses everything the variety is celebrated for — delicate florals, elegant sweetness and remarkable clarity, with a silky, honey-like finish.
Flavour Notes
Floral
Peach
Violet
Honey
LAS BRISAS • Bourbon Aji 200g
Washed
Colombia • Huila
Las Brisas is a family farm run by Julian and his father Bernardo in Pitalito, Huila, at 1,500–1,600 metres above sea level. Surrounded by mountain streams and abundant natural water sources, the farm cultivates a diverse range of varieties including Gesha, Pink Bourbon, Colombia, Caturra and Bourbon Aji.
A third-generation coffee-growing family, Bernardo is well known in the local community not only for his decades of farming experience, but also as a passionate singer. Julian, a graduate of SENA National Coffee School, focuses on processing innovation, continuously refining washed, honey and anaerobic fermentation techniques to unlock each variety’s full potential.
This washed Bourbon Aji is a beautiful example of that philosophy — remarkably transparent, elegant and intensely floral.
Flavour Notes
Elderflower
Jasmine
Lavender
200g
Located at 2050m in the highlands of Tolima, this Geisha lot was grown and processed under the care of Duberney Cifuentes Faiardo, a producer with deep roots in Colombian specialty coffee.
Duberney has been cultivating coffee since 2004, focusing on Tolima’s volcanic soils and microclimates.
His farm, Finca Montreal, gained recognition after winning Colombia COE 2023 Champion, establishing itself as one of the country’s leading producers.
This washed Geisha reflects the farm’s philosophy — clean, structured, and quietly expressive.
Expect a refined cup with floral aromatics, crisp lemon brightness, and the gentle sweetness of peach.
Flavor Notes:
Floral
Lemon
Peach
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