GESHA VILLAGE • Lot #117
Honey
Ethiopia • Bangi
Grown in the Bangi block at 1,911–2,001m, this Gori Gesha comes from one of Geisha Village’s signature sites. Located on the eastern side of the estate, Bangi is surrounded by native shade trees and benefits from a stable microclimate with pronounced day-to-night temperature shifts. These conditions encourage slow cherry maturation, producing exceptional sweetness, complexity and balance.
Processed using the Honey Process, part of the fruit mucilage is retained during drying, enhancing texture while preserving the elegant transparency of Gori Gesha. The cup is refined and expressive, offering layered florals with vibrant fruit and a silky, lingering finish.
A classic expression of Bangi’s sweetness and the delicate character of Ethiopian Gori Gesha.
Flavour Notes
Red Floral
Plum
Apple
GEISHA VILLAGE • Lot #77 200g
Ethiopia • Shewa-Jibabu
Grown in the Shewa-Jibabu block at 1,973–2,039m, this Gori Gesha comes from a site named after the mountain that rises directly north of the farm. The block spans a wide range of elevations, where cool mountain air, rich organic soils and dense native forest create an ideal environment for slow cherry maturation, resulting in remarkable sweetness and depth.
Processed using the Honey Process, part of the fruit mucilage is retained during drying to enhance sweetness and texture while preserving the elegant floral character that defines Gori Gesha. The cup is silky, expressive and beautifully balanced, with layered fruit supported by a refined honey-like finish.
A delicate yet structured expression of Ethiopian Gesha from one of Geisha Village’s most distinctive blocks.
Flavour Notes
Peach
Red Grapes
Honey
Natural Ethiopia • Gaylee 200g
Grown in the forests of Geisha Village, this single-lot Gori Gesha comes from the Gaylee block at 1,916–1,982 metres above sea level. Geisha Village was founded with a simple goal: to cultivate Ethiopian Gesha within its native environment while preserving the region’s remarkable biodiversity.
Following careful hand selection, ripe cherries are naturally processed and slowly dried for around 26 days on raised African beds. The controlled drying develops sweetness and depth while retaining the vibrant florals that define Gori Gesha.
Elegant, expressive and remarkably transparent — a beautiful example of Ethiopian Gesha at its origin.
Flavour Notes
Floral
Grapes
Peach
Available at killbean.co.uk
#killbean #geishavillage #ethiopiacoffee #gorigesha #naturalcoffee #specialtycoffee #filtercoffee #thirdwavecoffee #londoncoffee
200g
From Yukro Co-operative in the Gera region of western Jimma, this washed Ethiopian coffee is grown within a semi-forest ecosystem at 1900–2098m, where native forest canopy provides natural shade and allows the cherries to ripen slowly, building sweetness and complexity.
Processed using a Penagos ecological depulper, the cherries undergo careful fermentation before washing and slow drying. We’ve been following Yukro since their Natural lots, and this year’s Washed release offers even greater clarity while retaining the vibrant character the co-operative is known for.
Bright, refreshing and incredibly clean, this is everything we love about a classic washed Ethiopia.
Flavour Notes
Lemon Soda
Peach
Black Tea
200g
Ranked 2nd place in the TOH Experimental Category, this lot comes from Buku Abel in Ethiopia’s Sidama region, grown between 2100–2300m among dense forest landscapes and rich volcanic soils.
TOH — Taste of Harvest — is one of East Africa’s most important coffee competitions, focused on showcasing the highest quality coffees across the continent.
This experimental lot reflects exactly that spirit: precision, intensity and originality.
Processed as an Anaerobic Natural, fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds.
The result is expressive and layered, while still maintaining structure and clarity.
In the cup, it opens with deep red florals and jammy sweetness, followed by apple cider-like acidity and dense berry fruit character.
Flavour Notes
Red Floral
Jammy
Apple Cider
Berries
A competition-level Ethiopia with remarkable aromatic intensity and complexity.
Available at killbean.co.uk
#killbean #ethiopiancoffee #sidama #anaerobicnatural #toh #tasteofharvest #specialtycoffee #filtercoffee #thirdwavecoffee #londoncoffee
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