The KillBean Cat has arrived.
This summer, it’s bringing your iced coffee with it.
Our new frosted KillBean Cat Cup is finally here — designed for everything from iced filters to iced lattes.
To celebrate the launch, you’ll receive one complimentary KillBean Cat Cup with every coffee bean order over £50 by adding this item to your order and Using Code ‘CAAAAAAT’ .
As each cup is individually printed, minor scratch/print imperfections may occur. They’re a small part of the making process and make every cup slightly unique.
Available while stocks last.
See you and the cat this summer. 🐈🧋
100g
From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process.
A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, the coffee is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots.
Flavour Notes:
Bergamot
Peach
Rose Tea
Red Berries
200g
From the Qiongli Base of Diannao Ruimao Farm in Lujiang, Baoshan, this Catimor lot is grown at 1250m and showcases a surprisingly elegant expression of Yunnan coffee.
Careful cherry selection and processing bring together ripe fruit sweetness with a bright citrus structure, supported by a delicate tea-like finish. The result is vibrant, juicy and remarkably clean.
Flavour Notes
Ripe Fruits
Lime
Fig
White Tea
200g
From Yukro Co-operative in the Gera region of western Jimma, this washed Ethiopian coffee is grown within a semi-forest ecosystem at 1900–2098m, where native forest canopy provides natural shade and allows the cherries to ripen slowly, building sweetness and complexity.
Processed using a Penagos ecological depulper, the cherries undergo careful fermentation before washing and slow drying. We’ve been following Yukro since their Natural lots, and this year’s Washed release offers even greater clarity while retaining the vibrant character the co-operative is known for.
Bright, refreshing and incredibly clean, this is everything we love about a classic washed Ethiopia.
Flavour Notes
Lemon Soda
Peach
Black Tea
200g
Produced at the Qiongli Base of Diannao Ruimao Farm in Baoshan, this pesticide-free Honey Process lot highlights a softer and sweeter side of Yunnan coffee.
Grown between 1300–1500m, the honey process enhances the coffee’s fruit sweetness while maintaining clarity and balance. Familiar notes of Chinese bayberry and cherry are complemented by dried cranberry acidity and a comforting cereal-like sweetness.
Flavour Notes
Yangmei
Cherry
Dried Cranberry
Breakfast Cereal
200g
Located at 2050m in the highlands of Tolima, this Geisha lot was grown and processed under the care of Duberney Cifuentes Faiardo, a producer with deep roots in Colombian specialty coffee.
Duberney has been cultivating coffee since 2004, focusing on Tolima’s volcanic soils and microclimates.
His farm, Finca Montreal, gained recognition after winning Colombia COE 2023 Champion, establishing itself as one of the country’s leading producers.
This washed Geisha reflects the farm’s philosophy — clean, structured, and quietly expressive.
Expect a refined cup with floral aromatics, crisp lemon brightness, and the gentle sweetness of peach.
Flavor Notes:
Floral
Lemon
Peach
200g
Produced by Leonidas Jaramillo at 1720m, this Typica Mejorado Natural showcases the elegant and transparent profile that has made Ecuadorian coffees increasingly exciting in recent years.
Typica Mejorado is often recognised for its floral complexity and refined acidity, carrying a profile that sits somewhere between classic Typica structure and the aromatic elegance associated with Geisha.
This lot from El Alisa is delicate yet expressive — opening with soft florals, followed by ripe peach sweetness and a clean grapefruit-like citrus finish.
Bright, elegant and highly approachable.
Flavour Notes
Floral
Peach
Grapefruit
200g
Produced by Andres Torres at 1682m, this Red Geisha Natural from Santa Teresa is one of the most vibrant Peruvian coffees we’ve tasted this season.
The cup is bright and expressive, showing vivid citrus acidity layered with ripe strawberry sweetness and a juicy, transparent texture throughout.
Clean, energetic and highly drinkable — while still carrying the floral elegance expected from Geisha.
A more playful and fruit-forward expression of Peru.
Flavour Notes
Citrus
Strawberry
Bright juicy texture
200g
Ranked 2nd place in the TOH Experimental Category, this lot comes from Buku Abel in Ethiopia’s Sidama region, grown between 2100–2300m among dense forest landscapes and rich volcanic soils.
TOH — Taste of Harvest — is one of East Africa’s most important coffee competitions, focused on showcasing the highest quality coffees across the continent.
This experimental lot reflects exactly that spirit: precision, intensity and originality.
Processed as an Anaerobic Natural, fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds.
The result is expressive and layered, while still maintaining structure and clarity.
In the cup, it opens with deep red florals and jammy sweetness, followed by apple cider-like acidity and dense berry fruit character.
Flavour Notes
Red Floral
Jammy
Apple Cider
Berries
A competition-level Ethiopia with remarkable aromatic intensity and complexity.
Available at killbean.co.uk
#killbean #ethiopiancoffee #sidama #anaerobicnatural #toh #tasteofharvest #specialtycoffee #filtercoffee #thirdwavecoffee #londoncoffee
No results match your search. Try removing a few filters.
