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Panama • Chevas
El Santo, Boquete – Honey Geisha
A limited Honey-processed Geisha from El Santo, grown at 1750m.
Using Chevas’ cold-room slow-drying honey method, cherries ferment and dry under controlled low-temperature conditions — preserving floral aromatics while building concentrated sweetness and depth.
This lot shows the signature elegance of high-elevation Boquete: silky texture, high clarity, and vibrant fruit layers.
Flavour Notes:
White Flower
Blueberry
Red Grape
Peach
Panama • Chevas
El Santo, Boquete – Honey Geisha
A limited Honey-processed Geisha from El Santo, grown at 1750m.
Using Chevas’ cold-room slow-drying honey method, cherries ferment and dry under controlled low-temperature conditions — preserving floral aromatics while building concentrated sweetness and depth.
This lot shows the signature elegance of high-elevation Boquete: silky texture, high clarity, and vibrant fruit layers.
Flavour Notes:
White Flower
Blueberry
Red Grape
Peach