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From the wild forests of Gedeb Banko (2050–2280m), this washed lot comes from coffee trees growing in a completely natural ecosystem — untouched soil, deep root networks and dense native shade.
In this environment, cherries mature slowly and evenly, developing high density and refined acidity.
Daniel Mengistu’s team hand-sorts only fully ripe cherries before a controlled dual-stage washed fermentation. Slow raised-bed drying preserves the forest’s clarity and floral structure.
Expect a cup that captures the purity of its origin: bright, layered and remarkably clean.
Flavour Notes
Lime
Chrysanthemum
Berry
Buddha’s Hand
White Peach
Honey
From the wild forests of Gedeb Banko (2050–2280m), this washed lot comes from coffee trees growing in a completely natural ecosystem — untouched soil, deep root networks and dense native shade.
In this environment, cherries mature slowly and evenly, developing high density and refined acidity.
Daniel Mengistu’s team hand-sorts only fully ripe cherries before a controlled dual-stage washed fermentation. Slow raised-bed drying preserves the forest’s clarity and floral structure.
Expect a cup that captures the purity of its origin: bright, layered and remarkably clean.
Flavour Notes
Lime
Chrysanthemum
Berry
Buddha’s Hand
White Peach
Honey